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Wüsthof

Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

£114.00 GBP
£114.00 GBP
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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

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