Wüsthof
Classic Fish Fillet Knife 16 cm | 6 inch
Classic Fish Fillet Knife 16 cm | 6 inch
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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Materials
Materials
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Shipping & Returns
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Dimensions
Care Instructions
Care Instructions
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